Ready-to-Eat Emergency Meals
- Ready-to-eat Foods, Sealed Packaged Foods (e.g., curry, rice bowl toppings)
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Target Sector
Supermarkets and grocery chains
Home improvement / DIY stores
Retailers and distributors
Government agencies and municipalities
Disaster preparedness organizations -
Usage Scenes(Usage/Recipies)
Emergency food for natural disasters and evacuation situations
Daily meals as part of a rolling stock food supply
Home emergency preparedness supplies
Food storage for offices, facilities, and organizations -
Specialities,Sales point
Ready-to-Eat Emergency Meals is a series of long-shelf-life retort meals designed to be enjoyed not only during emergencies but also as part of everyday meals. These ready-to-eat dishes can be stored at room temperature and are suitable for rolling stock and emergency preparedness.
Key Features
Long shelf life of up to 3 years
Ready-to-eat retort meals – no cooking required
Delicious meals suitable for both everyday dining and emergency situations
Shelf-stable foods ideal for rolling stock and emergency food storage
Long-shelf-life ready-to-eat meals designed for both everyday life and emergencies. - Countries of Trade
JAPAN ： Both direct and indirect transactions are acceptable
Others ： Both direct and indirect transactions are acceptable
LAPITA
https://lapita.co.jp/company/- Japan exhibitors
- Exportable
- FOODEX JAPAN 2026 / 2026 Japan Meat Industry Fair 50th
- Beverage
- Booth number S4-G39
| Exhibited products | Featuring the world’s first ready-to-eat long-shelf-life onigiri, made possible by patented technology. No cooking required—simply open and enjoy. We will also showcase “Emergency Food Restaurant,” a line of long-shelf-life gourmet dishes designed to be enjoyed both in everyday life and during emergencies. OEM and wholesale partnerships are welcome. |
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