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Target Sector
The short plate is a cut from the lower part of the rib cage, renowned for its excellent marbling and tender texture when cooked. When sliced, its fine streaks of fat are evenly distributed, contributing an intense and juicy flavor.
- Countries of Trade
MEXICO : Both direct and indirect transactions are acceptable
| Size / capacity | 500g |
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SuKarne
https://www.sukarne.com/es_mx/- Overseas exhibitors
- Exportable
- Co-exhibitor
- Organizer : MEXICO
- FOODEX JAPAN 2026 / 2026 Japan Meat Industry Fair 50th
- National Pavilion
- Booth number E4-C18-029
| Exhibited products | Rib Eye, Beef Strip, Beef Rib Steak Tomahawk, SINEW OFF HANGING TENDER/GALLITO, SLICED SHORT PLATE, RIB FINGER (FROZEN BONELESS BEEF) |
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