Online Guidebook

DATE
March 10 (Tue) - 13 (Fri), 2026
VENUE
Tokyo Big Sight

Sliced short plate

  • Frozen Meat
  • Processed Meat
  • Unprocessed Meat
  • Target Sector

    The short plate is a cut from the lower part of the rib cage, renowned for its excellent marbling and tender texture when cooked. When sliced, its fine streaks of fat are evenly distributed, contributing an intense and juicy flavor.

  • Countries of Trade

    MEXICO : Both direct and indirect transactions are acceptable

Size / capacity 500g

SuKarne

https://www.sukarne.com/es_mx/
  • Overseas exhibitors
  • Exportable
  • Co-exhibitor
  • Organizer : MEXICO
  • FOODEX JAPAN 2026 / 2026 Japan Meat Industry Fair 50th
  • National Pavilion
  • Booth number E4-C18-029
Exhibited products Rib Eye, Beef Strip, Beef Rib Steak Tomahawk, SINEW OFF HANGING TENDER/GALLITO, SLICED SHORT PLATE, RIB FINGER (FROZEN BONELESS BEEF)