Fonio (Grain & Flour)
- Baked Goods
- Cakes / Dessert
- Bread
- Gluten-free
- Pasta
- Fortified & Functional Products
- Vegetarian
- Vegan
- Savoury Baked Products
- Savoury snacks
- Cereals / Fruit Bars
- Plant-based / Alternative Foods
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Target Sector
Restaurants, Hotels, Food processing companies, Bakeries, Confectionery, Supplementary food & Superfood, Distribution, Private Label
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Usage Scenes(Usage/Recipies)
- Its grain is a healthy substitute for rice and cous cous.
- Its flour is a healthy substitute for conventional flour and can be used for various baked products, desserts, pudding, cereal and noodles. -
Specialities,Sales point
- African Superfood
- Gluten free
- High in Protein & Fiber
- Low in Glycaemic Index
- Healthy Substitute to conventional flour
- Steady & reliable supply from origin
- Flexible bulk packaging options
- Attractive to health-conscious customers - Countries of Trade
JAPAN ： Both direct and indirect transactions are acceptable
FRANCE ： Both direct and indirect transactions are acceptable
SOUTH AFRICA ： Both direct and indirect transactions are acceptable
U.K. ： Both direct and indirect transactions are acceptable
CANADA ： Both direct and indirect transactions are acceptable
U.S.A. ： Both direct and indirect transactions are acceptable
ITALY ： Both direct and indirect transactions are acceptable
| Ingredients | Fonio grain |
|---|---|
| Requisite documents/ certification | FDA |
| Expiration date | 2 Years |
| Special Remarks | Ensure flour is kept in a cool dry place |
| Catalog PDF file |
Tamara Egbedi
https://pachamamafoodsng.com/- Overseas exhibitors
- Exportable
- Co-exhibitor
- Organizer : UNDP
- FOODEX JAPAN 2026 / 2026 Japan Meat Industry Fair 50th
- National Pavilion
- Booth number E7-B07-002
| Exhibited products | Fonio Grain, Fonio Flour, Finger Millet (Ragi) Grain, Finger Millet (Ragi) Flour, Seseme Seeds (Brown & Black), Pancake & Waffle Mix, Tom Brown PLUS (Mixed flour) |
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