Brown Sugar
- Baked Goods
- Cakes / Dessert
- Bread
- Japanese sweets
- Tea
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Usage Scenes(Usage/Recipies)
Beverages: Perfect for making Brown Sugar Ginger Tea, Brown Sugar Boba Milk, or adding to coffee and traditional herbal soups.
Baking & Desserts: Frequently used for Brown Sugar Steamed Buns (Mantou), rice cakes, cookies, and puddings to provide a rich caramel color and moist texture.
Cooking: Ideal for savory glazes, braised meats (like Lu Rou Fan), and marinades to enhance flavor depth.
Toppings: Serves as a natural sweetener for oatmeal, yogurt, or traditional Taiwanese desserts like tofu pudding (Douhua) and grass jelly.
| Size / capacity | 300g/600g/1000g |
|---|---|
| Ingredients | Sucrose, Molasses |
| Requisite documents/ certification | ISO9001 ISO22000 |
| Expiration date | 24 months (2 years) when stored unopened in a cool, dry place |
SUNRIGHT FOODS CORPORATION
https://en.smile-sun.com- Overseas exhibitors
- Exportable
- Co-exhibitor
- Organizer : Taiwan External Trade Development Council
- FOODEX JAPAN 2026 / 2026 Japan Meat Industry Fair 50th
- National Pavilion
- Booth number E5-A30-105
| Exhibited products | (Vermicelli, Prepare Food Vermicelli, Tapioca Starch, Brown Sugar, Wheat Flour, Steam Vermicelli) |
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