Tapioca Starch
- Cakes / Dessert
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Usage Scenes(Usage/Recipies)
Battering & Frying: This is the gold standard for Taiwanese Fried Chicken (Popcorn Chicken). The coarse granules create a long-lasting, extra-crispy crust that doesn't get soggy quickly.
Traditional Desserts: Used to make Taro/Sweet Potato Balls and Boba pearls for a chewy, "QQ" texture.
Meat Coating: Used to coat marinated pork chops or fish fillets to lock in juices during deep-frying.
| Size / capacity | 400g/1kg/20kg |
|---|---|
| Requisite documents/ certification | ISO9001 ISO22000 |
| Expiration date | 24 months |
SUNRIGHT FOODS CORPORATION
https://en.smile-sun.com- Overseas exhibitors
- Exportable
- Co-exhibitor
- Organizer : Taiwan External Trade Development Council
- FOODEX JAPAN 2026 / 2026 Japan Meat Industry Fair 50th
- National Pavilion
- Booth number E5-A30-105
| Exhibited products | (Vermicelli, Prepare Food Vermicelli, Tapioca Starch, Brown Sugar, Wheat Flour, Steam Vermicelli) |
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