Yu-Shiang Sauce

Household Consumers、Foodservice Businesses、Convenience Store Channel

Home、Restaurant、Banquet

1.A classic representative of Sichuan cuisine’s "Yu-Shiang" flavor profile, supervised by Mr. Sun Dali, former Executive Chef of Sichuan Restaurant. Inheriting the time-honored technique of "using fermented ingredients to replicate fish umami," it is perfectly suited for Yu-Shiang Shredded Pork and similar dishes.
2.Premium local Sichuan-Chongqing ingredients are carefully selected, including Yibin fermented chili paste and Donggu Yipinxian soy sauce. The double-fermented base creates an authentic Yu-Shiang aroma that embodies regional culinary essence.
3.Crafted via low-heat slow simmering without industrial thickeners, the finished sauce boasts a bright red luster and rich Yu-Shiang fragrance. It coats ingredients evenly without stickiness—opening with the tangy aroma of fermented chili, followed by a mellow balance of sweet and spicy, and finishing with a savory umami aftertaste. Though fish-free, it delivers an authentic fish-like flavor. Versatile enough to meet the diverse needs of home cooking and commercial catering, it showcases the product’s Sichuan heritage and artisanal quality through genuine ingredients and traditional craftsmanship.

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