Frozen unseasoned salmon roe
- Frozen Seafood
- Seafood
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Target Sector
Japanese restaurants, premium foodservice operators, seafood importers & distributors, retail chains, and sushi manufacturers.
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Usage Scenes(Usage/Recipies)
High-End Sushi & Omakase | Premium Donburi & Kaiseki | Signature Garnish & Luxury Topping
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Specialities,Sales point
Exclusive Hokkaido (Rausu) Origin | Limited October Harvest | Fully Matured Roe Only | Long “Salmon Road” Migration | Large, Firm Grains with Superior Pop | Among Japan’s Highest Quality Ikura
Ebiko Corporation
https://www.ebiko.co.jp- Japan exhibitors
- Exportable
- FOODEX JAPAN 2026 / 2026 Japan Meat Industry Fair 50th
- Seafood
- Booth number S1-L17
| Exhibited products | Frozen seafood items, such as scallop meat, salmon roe, red king crab legs (raw/boiled), spot prawn (Russia origin), yellowtail fillet/loin, dressed pufferfish, sea urchin, chilled abalone, dried seaweed (yakinori), boiled scallop meat, seasoned flying fish roe, Argentine red shrimp, octopus legs. |
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