Frozen scallop meat
- Frozen Seafood
- Seafood
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Target Sector
Foodservice (HORECA), seafood importers & distributors, retail chains and premium hospitality operators seeking high-quality Japanese scallop meat.
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Usage Scenes(Usage/Recipies)
Sashimi & Sushi, Grilled & Seared Dishes, Western Cuisine, Asian & Fusion Dishes
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Specialities,Sales point
Hokkaido Premium Origin | Natural Sweetness | Thick & Plump Texture | Strict Japanese Quality Control | Year-Round Stable Supply
| Size / capacity | 2L（16-20pcs/kg) L(21-25pcs/kg) M(26-30pcs/kg) S(31-35pcs/kg) 2S(36-40pcs/kg) 3S(41-50pcs/kg) 4S(51-60pcs/kg) 5S(61-70pcs/kg) |
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| Ingredients | Frozen raw unseasoned scallop meat |
Ebiko Corporation
https://www.ebiko.co.jp- Japan exhibitors
- Exportable
- FOODEX JAPAN 2026 / 2026 Japan Meat Industry Fair 50th
- Seafood
- Booth number S1-L17
| Exhibited products | Frozen seafood items, such as scallop meat, salmon roe, red king crab legs (raw/boiled), spot prawn (Russia origin), yellowtail fillet/loin, dressed pufferfish, sea urchin, chilled abalone, dried seaweed (yakinori), boiled scallop meat, seasoned flying fish roe, Argentine red shrimp, octopus legs. |
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