Mochi-Maru Fresh Gyoza (25 Pieces)

Families of approximately 3–4 people (also suitable for smaller households, as the product can be conveniently stored frozen).

Suitable for a wide range of age groups, from young children to the elderly.

Especially recommended during the autumn and winter hot pot season.

**Cooking Instructions:**
Pan-fry to enjoy as “grilled gyoza” with a crispy texture, similar to pan-fried soup dumplings. In summer, boil and chill to serve as refreshing cold boiled gyoza. The wrappers hold their shape well and do not easily break down, making them ideal for use in soup gyoza.

Highly recommended as an ingredient for autumn and winter dishes such as hot pot and oden.
With its versatility, you can explore a variety of cooking methods and create your own original way to enjoy it.

These gyoza feature a distinctive round, perfectly circular shape. They are carefully crafted to seal in the rich flavors of the filling, ensuring a delicious and satisfying bite. Their unique round appearance also attracts customer attention at the point of sale.

The pork and vegetables used as ingredients are domestically sourced in Japan. The garlic comes from Aomori Prefecture, while the chives and ginger are sourced from Kochi Prefecture.

The wrappers are made in-house, offering a delightfully chewy texture that complements the filling. The filling is specially blended to deliver an abundance of savory juices, allowing you to enjoy a chewy and juicy, pan-fried soup-dumpling-style gyoza when cooked.

JAPAN ： Both direct and indirect transactions are acceptable