Dan Dan Noodles

Household consumers, foodservice establishments, and convenience store channels

For home use, restaurants, banquets, and more.

1. This Dan Dan Noodles sauce is crafted from a heritage recipe jointly refined by a Sichuan culinary Intangible Cultural Heritage master and a century-old Chengdu noodle house. It embodies the two chefs’ relentless pursuit of authentic Sichuan flavor, precisely recreating the classic taste profile of traditional Chengdu-style Dan Dan Noodles—“numbingly spicy, fragrantly savory, with a perfect balance of saltiness and sweetness.”
2. Premium ingredients are meticulously selected: Donggu Yipin Xian soy sauce, lard, pure sesame oil, stone-ground sesame paste blended with peanut butter in a golden ratio, Sichuan Hanyuan Sichuan peppercorn powder + Sichuan peppercorn oil, and fine white sugar—each component specifically chosen to harmonize with and elevate the signature Dan Dan flavor.
3. The production adheres strictly to time-honored Sichuan techniques: lard is gently rendered over low heat to unlock its rich, aromatic fat; other ingredients are then added sequentially, with continuous stirring throughout to ensure a perfectly smooth texture. High-temperature rapid processing is deliberately avoided to preserve the natural flavors and nutrients of the raw materials as much as possible

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