Mapo Tofu Sauce

Household consumers, foodservice establishments, and convenience store channels

For home use, restaurants, banquets, and more.

1. Derived from the sole exclusive recipe of State Banquet Master Chef Sun Dali, this Mapo Tofu Sauce uses a minimalistic ingredient list to precisely recreate authentic Sichuan flavor.
2. It features two premium Chinese Geographical Indication (GI) products: Hanyuan Four-Petal Sichuan Peppercorns from Sichuan and Shuangliu Erjingtiao Chili Peppers. The former delivers a rich, complex numbing aroma, while the latter offers vibrant color, intense fragrance, and robust spiciness—creating the quintessential foundation of classic Sichuan taste.
3. The production process innovatively employs an optimized low-temperature cell-breaking technique to fully unlock the natural flavors and aromas of the ingredients. This is followed by high-temperature sterilization to ensure product safety and shelf stability, while maximally preserving the sauce’s fresh, bold, and deeply savory Sichuan character. Every bite delivers the authentic richness and artisanal quality of genuine Sichuan cuisine.

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