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Target Sector
Retail, Food Service, HORECA
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Usage Scenes(Usage/Recipies)
Australian Greenlip Abalone is purebred Haliotis laevigata, and is celebrated worldwide for its consistent quality, sweet flavor, and
tender, pearly white meat. Ideal for various culinary applications, including hot pots, steaming, sous vide, barbeque, flash frying, and
sashimi, our abalone benefit from advanced husbandry practices, exceptional farming techniques, and a pristine marine environment. - Countries of Trade
CANADA : Both direct and indirect transactions are acceptable
CAMBODIA : Both direct and indirect transactions are acceptable
CHINA : Both direct and indirect transactions are acceptable
BELGIUM : Both direct and indirect transactions are acceptable
FRANCE : Both direct and indirect transactions are acceptable
HONG KONG : Both direct and indirect transactions are acceptable
INDONESIA : Both direct and indirect transactions are acceptable
ITALY : Both direct and indirect transactions are acceptable
KOREA : Both direct and indirect transactions are acceptable
NETHERLANDS : Both direct and indirect transactions are acceptable
PHILIPPINES : Both direct and indirect transactions are acceptable
SAUDI ARABIA : Both direct and indirect transactions are acceptable
SINGAPORE : Both direct and indirect transactions are acceptable
TAIWAN : Both direct and indirect transactions are acceptable
THAILAND : Both direct and indirect transactions are acceptable
U.A.E. : Both direct and indirect transactions are acceptable
U.K. : Both direct and indirect transactions are acceptable
VIET NAM : Both direct and indirect transactions are acceptable
| Ingredients | Farmed Greenlip Abalone (haliotis lavigata) |
|---|---|
| Requisite documents/ certification | ISO22000 FDA CCC(China Compulsory Certification) ASC(Aquaculture Stewardship Council) |
| Expiration date | 2 Years from Production date |
| Catalog PDF file |
Yumbah Aquaculture
- Overseas exhibitors
- Exportable
- Co-exhibitor
- Organizer : Government of South Australia
- FOODEX JAPAN 2026 / 2026 Japan Meat Industry Fair 50th
- National Pavilion
- Booth number E4-A07 005-020