Shredded Chicken Cold Noodles

Household consumers, foodservice establishments, and convenience store channels

For home use, restaurants, banquets, and more.

1. Created through a collaboration between State Banquet Master Chef Sun Dali and Sichuan Restaurant, this exclusive recipe embodies the craftsmanship of two culinary masters, faithfully recreating the authentic, classic flavor of Sichuan-style cold noodles.
2. Premium-grade Pingyu sesame seeds—plump, oil-rich, and carefully selected—are used to form a rich, aromatic foundation for the sauce.
3. The production process adheres to the traditional stone-mill "shuǐ dài" (water-integrated) grinding method. Low-speed grinding gently unlocks the sesame’s natural aroma and nutrients—such as sesame protein and unsaturated fatty acids—while avoiding the degradation of flavor and nutrition caused by high-temperature processing. The resulting sauce is luxuriously smooth and velvety, with an intense, deep roasted sesame fragrance. Paired with chewy shredded chicken cold noodles, it delivers a multi-layered taste experience and highlights the product’s artisanal quality and the true essence of Sichuan cuisine through its natural nutrition and authentic flavor.

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