Atlantic salmon Skinless&Boneless in brine 160g
- Seafood
- Processed seafood products
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Target Sector
- importers;
- seafood distributors;
- retail chains;
- private label cooperation; -
Usage Scenes(Usage/Recipies)
Ideal for salads, sandwiches, pasta dishes, sushi applications, and ready-to-eat meals. Suitable for retail shelves, delicatessen counters, and food service use.
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Specialities,Sales point
High-quality Atlantic salmon, skinless and boneless, packed in brine to preserve its natural flavor and texture. Ready-to-eat product with long shelf life and consistent quality. Produced in the EU under strict quality and food safety standards. Private label production available.
- Countries of Trade
JAPAN ： Both direct and indirect transactions are acceptable
| Size / capacity | Net weight: 160g Can size: 83 mm × 83 mm × 38 mm Packaging: Easy-open lid Shelf life: 36 months Storage: Store in a cool, dry place |
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| Ingredients | Atlantic salmon pieces (Salmo salar, origin Norway / Scotland / Chile / Faroe Islands) ,water, salt. |
| Requisite documents/ certification | EU-HACCP ASC(Aquaculture Stewardship Council) |
| Expiration date | Best before: 36 months from production date. |
| Special Remarks | Produced under strict EU food safety standards. Flexible cooperation terms for international partners. |
| Catalog PDF file |
SIA Banga Ltd
https://bangaltd.lv/- Overseas exhibitors
- Exportable
- Co-exhibitor
- Organizer : LATVIA SEAFOOD INDUSTRY
- FOODEX JAPAN 2026 / 2026 Japan Meat Industry Fair 50th
- Seafood
- Booth number S1-C11-002
| Exhibited products | Cod roe/ Smoked cod roe /Smoked tuna in oil / Smoked tuna in brine /Smoked tuna in olive oil / Skinless&Boneless Atlantic salmon in brine/ Skinless&Boneless Atlantic salmon in teriyaki sauce / Skinless&Boneless Atlantic salmon in mango-jalapeno sauce / Skinless&Boneless Atlantic salmon in sweet chili sauce/ Atlantic salmon in olive oil |
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