Soft Scallop With Cheese
- Cheese
- Processed seafood products
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Target Sector
Food importer, Supermarket, Restaurant, Hotel
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Usage Scenes(Usage/Recipies)
Restaurant, Hotel, Home consumption
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Specialities,Sales point
Soft Scallop With Cheese blend tender Hokkaido scallops with rich, creamy cheese, offering a delightful fusion of seafood and dairy flavors. Individually wrapped for convenience, these treats are perfect as a snack, accompaniment to drinks, or a unique gift showcasing authentic Japanese taste.
| Size / capacity | 100g, 300mm×215mm×20mm |
|---|---|
| Ingredients | Scallops(Hokkaido), Processed Cheese(natural cheese, reduced starch syrup, vegetable oil, gelatin), Salt, Brewed Vinegar, Sugar / Sorbitol, Emulsifier, Seasonings(amino acids, etc.), Acidulant. Contains: Milk and Gelatin. |
| Requisite documents/ certification | FSSC22000 |
| Expiration date | 11 months |
OVERSEAS CO.,LTD.
https://overseas-inc.jp/- Japan exhibitors
- Exportable
- FOODEX JAPAN 2026 / 2026 Japan Meat Industry Fair 50th
- Imports Food
- Booth number E6-C75
| Exhibited products | Import Food, Import Wine, Japanese Food, Export |
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