Blue Ribbon Braised Beef Brisket Rice

Household Consumers

Instant Food

1.Selected imported beef brisket with the perfect golden ratio of lean meat to fat, offering a rich, meaty flavor.​​
2.Slow-simmered and prepared with a French-style stewing technique for a savory, robust taste. The meat is fall-apart tender without being greasy.​​
3.Cooked with rich, aromatic New Zealand butter and fresh tomatoes that provide a perfect sweet-and-sour balance. Potatoes and carrots are added until tender and creamy.​​
4.Served over steamed rice. The glossy red sauce coats every grain, creating a delightful interplay of savory, sweet, and sour flavors in every authentic bite.​

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