Online Guidebook

DATE
March 10 (Tue) - 13 (Fri), 2026
VENUE
Tokyo Big Sight

R359

  • Still wines - red
  • Still wines - rose
  • Fortified wines
  • Flavored wines
  • Dessert wines
  • Organic wines
  • Vegan wines
  • Fruit and flavored
  • Target Sector

    Wine enthusiasts
    Gourmets and epicureans
    Gastronomy-focused restaurants and establishments

  • Usage Scenes(Usage/Recipies)

    A Perfect Match for Japanese Cuisine
    The refined, subtle fruitiness pairs exquisitely with the delicate flavors of Japanese cuisine and local Toyama ingredients.
    Refreshing in the Summer Heat
    A favorite for Toyama’s humid summers; this wine reveals its vibrant character best when served well-chilled.

  • Specialities,Sales point

    The Signature "Sangoku"
    Our most popular label, affectionately named "Sangoku" (meaning "Three-Five-Nine") after its location along National Route 359.
    A Historic 2023 Vintage
    Crafted from 100% estate-grown Muscat Bailey A. This vintage is a harmonious blend of 40-year-old "Old Vines" and 15-year-old "mid-aged" vines, where the depth of age and the vitality of youth support one another. The 2023 harvest has been hailed as a "Great Vintage"—the finest in 29 years.Food-Frendly,Toyama-Wine.

  • Countries of Trade

    JAPAN : Both direct and indirect transactions are acceptable

    Others : Both direct and indirect transactions are acceptable

Size / capacity 720ml
Ingredients Muscat Bailey A (100% Estate-grown)
Country of Origin Japan
Grape Variety Muscat Bailey A
Body Light
Taste Medium Dry
Available in Bottle
Price Range daily

Yamafuji Grape Land

https://www.winery.co.jp/
  • Japan exhibitors
  • Exportable
  • Co-exhibitor
  • Organizer : TOYAMA city association of product promotion
  • FOODEX JAPAN 2026 / 2026 Japan Meat Industry Fair 50th
  • Local Specialities in Japan
  • Booth number S4-N22-008
Exhibited products Wine, grape juice, syrup, sauce