Winery-Crafted "Meat & Vegetable Sauce"

・Health-conscious consumers of all generations seeking fermented foods and premium, Japanese-grown ingredients.
・Busy professionals and dual-income households looking for high-quality, time-saving culinary solutions.
・Outdoor enthusiasts and BBQ lovers.
・Gastronomy-focused restaurants and chefs aiming to serve distinctive, artisanal dishes.

Daily Culinary Accent: Elevate everyday meals effortlessly. A simple pour over salads, fish, or meat transforms a standard dish into a gourmet experience.
The Perfect Appetizer Companion: The savory profile pairs beautifully with alcohol. We highly recommend drizzling it over cheese, ham, or sausages.
Ultimate BBQ Essential: An ideal companion for outdoor cooking and premium grilled meats.

A Heritage Reborn: Based on a secret winery recipe used for over 50 years, this sauce was refined over two years of development in response to passionate customer demand. It is infused with our premium estate-grown wine.
Pure & Natural: Absolutely no preservatives, artificial colorings, or food additives.
100% Sourced from Japan: We prioritize local Toyama ingredients, including crisp apples, pears, onions, and garlic. Our commitment to quality extends nationwide:
・Toyama: Apples, Pears, Onions, Garlic
・Hokkaido: Sugar
・Tokushima: Ginger
・Kikaijima (Kagoshima): White Sesame
・Akita: Honey
Unique Texture: Infused with rare "Karakishinamon" (Okinawan Cinnamon), which provides a signature rich, velvety thickness that clings perfectly to ingredients.

JAPAN ： Both direct and indirect transactions are acceptable

Others ： Both direct and indirect transactions are acceptable