Online Guidebook

DATE
March 10 (Tue) - 13 (Fri), 2026
VENUE
Tokyo Big Sight

Squid in Olive Oil (Adobong Pusit )

  • Canned Products
  • Halal
  • Processed seafood products
  • Ready-to-eat Foods, Sealed Packaged Foods (e.g., curry, rice bowl toppings)
  • Target Sector

    Primary Target Buyers:

    Importers of natural / organic food products

    Specialty food distributors

    Wellness product distributors

    Department store buyers

    High-end supermarket buyers

    Natural & organic shop buyers

    Hotel & resort procurement managers

    Gift and lifestyle product buyers

    E-commerce retailers

    Secondary Target Buyers:

    Private label partners

    Health & wellness chain stores

    Spa & wellness centers

    Tea specialty shops

    Concept stores / boutique retailers

  • Usage Scenes(Usage/Recipies)

    Usage Scenes – Squid in Olive Oil (Adobong Pusit)

    (Japan Market Version)

    1️⃣ Izakaya & Wine Bar Menu Item
    Ideal as a ready-to-serve otsumami (small plate) for izakaya, wine bars, and casual dining restaurants. Pairs well with white wine, sparkling wine, and sake.

    2️⃣ Department Store & Food Hall (Depachika)
    Suitable for premium seafood sections in department store basements (depachika), positioned as an imported gourmet delicacy.

    3️⃣ Specialty & Imported Food Retail
    Attractive for high-end supermarkets and specialty import stores catering to consumers seeking Mediterranean-style seafood and authentic international flavors.

    4️⃣ Home Entertaining & Gift Market
    Elegant packaging makes it suitable for seasonal gift sets (Ochugen / Oseibo) and home party platters.

    5️⃣ Fusion Cuisine Applications
    Can be incorporated into pasta, seafood rice, salad toppings, or tapas-style platters for Western-Japanese fusion menus.

    6️⃣ Hotel & Boutique Hospitality Use
    Recommended for hotel buffets, boutique hotels, and resort properties offering premium imported selections.

    7️⃣-commerce & Premium Online Grocery
    Compact, shelf-stable format makes it suitable for online gourmet platforms target

  • Specialities,Sales point

    Premium Imported Seafood Delicacy – Ready-to-Serve Gourmet Product

    Squid in Olive Oil (Adobong Pusit) is a high-quality, ready-to-eat seafood product combining tender squid with rich olive oil and authentic Filipino seasoning. It delivers a refined umami flavor profile suitable for Japanese consumers seeking premium imported delicacies.

    ✔ Ready-to-serve convenience for retail and food service
    ✔ Premium olive oil base with balanced savory taste
    ✔ Ideal for izakaya, wine bars, hotels, and department store food halls
    ✔ Shelf-stable and export-ready
    ✔ Suitable for gourmet retail, specialty import shops, and e-commerce
    ✔ Strong storytelling appeal as an authentic Philippine specialty product

    Seeking Japanese importers and distributors for specialty retail, depachika placement, and hospitality supply.

  • Countries of Trade

    JAPAN : Both direct and indirect transactions are acceptable

Size / capacity Serving Suggestion: Upto 5 servings

250 grams
Manufacturer's Suggested Retail Price ¥793.42 (Tax Excluded)

or

¥872.77 (Tax Included)
Ingredients Squid, Pure Olive Oil, Vinegar, Refined Sugar, Garlic, Fish Sauce, Black Pepper
Requisite documents/ certification Other HACCP
HALAL
FDA
GMP
Expiration date Twenty-four (24) Months Shelf-life
Special Remarks Seeking Japanese importers and distributors for premium retail, depachika, and food service channels. Private label and OEM opportunities available for qualified partners.

Ready-to-serve, shelf-stable product with authentic Philippine flavor. Samples available at FoodEx Japan 2026. Business meetings welcome.
Catalog PDF file

SONYA'S SECRET GARDEN

https://sonyasgarden.com/shops/bottled-products/
  • Overseas exhibitors
  • Exportable
  • Co-exhibitor
  • Organizer : Philippines - CITEM
  • FOODEX JAPAN 2026 / 2026 Japan Meat Industry Fair 50th
  • National Pavilion
  • Booth number E5-C54-002
Exhibited products SONYA'S SUPER SECRET DRESSING, SINANTOLAN, BASIL PESTO IN OLIVE OIL, CHIPIRONES EN SU TINTA (ADOBONG PUSIT), AND TENDON CALLOS IN OLIVE OIL