Squid in Olive Oil (Adobong Pusit )
- Canned Products
- Halal
- Processed seafood products
- Ready-to-eat Foods, Sealed Packaged Foods (e.g., curry, rice bowl toppings)
-
Target Sector
Primary Target Buyers:
Importers of natural / organic food products
Specialty food distributors
Wellness product distributors
Department store buyers
High-end supermarket buyers
Natural & organic shop buyers
Hotel & resort procurement managers
Gift and lifestyle product buyers
E-commerce retailers
Secondary Target Buyers:
Private label partners
Health & wellness chain stores
Spa & wellness centers
Tea specialty shops
Concept stores / boutique retailers -
Usage Scenes(Usage/Recipies)
Usage Scenes – Squid in Olive Oil (Adobong Pusit)
(Japan Market Version)
1️⃣ Izakaya & Wine Bar Menu Item
Ideal as a ready-to-serve otsumami (small plate) for izakaya, wine bars, and casual dining restaurants. Pairs well with white wine, sparkling wine, and sake.
2️⃣ Department Store & Food Hall (Depachika)
Suitable for premium seafood sections in department store basements (depachika), positioned as an imported gourmet delicacy.
3️⃣ Specialty & Imported Food Retail
Attractive for high-end supermarkets and specialty import stores catering to consumers seeking Mediterranean-style seafood and authentic international flavors.
4️⃣ Home Entertaining & Gift Market
Elegant packaging makes it suitable for seasonal gift sets (Ochugen / Oseibo) and home party platters.
5️⃣ Fusion Cuisine Applications
Can be incorporated into pasta, seafood rice, salad toppings, or tapas-style platters for Western-Japanese fusion menus.
6️⃣ Hotel & Boutique Hospitality Use
Recommended for hotel buffets, boutique hotels, and resort properties offering premium imported selections.
7️⃣-commerce & Premium Online Grocery
Compact, shelf-stable format makes it suitable for online gourmet platforms target -
Specialities,Sales point
Premium Imported Seafood Delicacy – Ready-to-Serve Gourmet Product
Squid in Olive Oil (Adobong Pusit) is a high-quality, ready-to-eat seafood product combining tender squid with rich olive oil and authentic Filipino seasoning. It delivers a refined umami flavor profile suitable for Japanese consumers seeking premium imported delicacies.
✔ Ready-to-serve convenience for retail and food service
✔ Premium olive oil base with balanced savory taste
✔ Ideal for izakaya, wine bars, hotels, and department store food halls
✔ Shelf-stable and export-ready
✔ Suitable for gourmet retail, specialty import shops, and e-commerce
✔ Strong storytelling appeal as an authentic Philippine specialty product
Seeking Japanese importers and distributors for specialty retail, depachika placement, and hospitality supply. - Countries of Trade
JAPAN : Both direct and indirect transactions are acceptable
| Size / capacity | Serving Suggestion: Upto 5 servings 250 grams |
|---|---|
| Manufacturer's Suggested Retail Price | ¥793.42 (Tax Excluded) or ¥872.77 (Tax Included) |
| Ingredients | Squid, Pure Olive Oil, Vinegar, Refined Sugar, Garlic, Fish Sauce, Black Pepper |
| Requisite documents/ certification | Other HACCP HALAL FDA GMP |
| Expiration date | Twenty-four (24) Months Shelf-life |
| Special Remarks | Seeking Japanese importers and distributors for premium retail, depachika, and food service channels. Private label and OEM opportunities available for qualified partners. Ready-to-serve, shelf-stable product with authentic Philippine flavor. Samples available at FoodEx Japan 2026. Business meetings welcome. |
| Catalog PDF file |
SONYA'S SECRET GARDEN
https://sonyasgarden.com/shops/bottled-products/- Overseas exhibitors
- Exportable
- Co-exhibitor
- Organizer : Philippines - CITEM
- FOODEX JAPAN 2026 / 2026 Japan Meat Industry Fair 50th
- National Pavilion
- Booth number E5-C54-002
| Exhibited products | SONYA'S SUPER SECRET DRESSING, SINANTOLAN, BASIL PESTO IN OLIVE OIL, CHIPIRONES EN SU TINTA (ADOBONG PUSIT), AND TENDON CALLOS IN OLIVE OIL |
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