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Target Sector
Importers and distributors specialized in European wines
Regional horeca distributors
Italian and Mediterranean restaurants
Wine shops and premium retail
Hotel and fine casual dining -
Usage Scenes(Usage/Recipies)
Pairing with grilled fish, seafood pasta and creamy dishes
Wine by the glass in Italian restaurants
Hotel dining and business dinners
Autumn and winter white wine promotions
Mid-range fine dining -
Specialities,Sales point
Organic production
Partial fermentation in oak
Floral and exotic fruit aromas with elegant vanilla notes
Balanced structure with mineral freshness
Persistent and food-friendly profile - Countries of Trade
JAPAN : Direct transactions only
| Size / capacity | 750 ml |
|---|---|
| Ingredients | grapes (Chardonnay) |
| Requisite documents/ certification | ISO9001 EU-HACCP Organic JAS Mark EU Organic Certification Vegan certified |
| Expiration date | not applicable (wine) |
| Special Remarks | Oak-influenced Chardonnay with balanced structure and mineral character. |
| Country of Origin | Italy |
| Production Method | Organic |
| Grape Variety | Chardonnay |
| Body | Medium |
| Taste | Dry |
| Available in | Bottle |
Le Carline
- Overseas exhibitors
- Exportable
- Co-exhibitor
- Organizer : BIOVENEZIA - Venetian Roots, Organic Future
- FOODEX JAPAN 2026 / 2026 Japan Meat Industry Fair 50th
- FOODEX WINE
- Booth number S4-D21-002