-
Target Sector
Importers and distributors specialized in European sparkling wines
Regional distributors for horeca and wine shops
Italian and Mediterranean restaurants
Premium retail and department stores
E-commerce operators focused on organic products -
Usage Scenes(Usage/Recipies)
Aperitif service in restaurants and wine bars
Pairing with sushi, tempura and light appetizers
Hotel lounges and events
Everyday sparkling consumption
Seasonal celebrations and gift occasions
-
Specialities,Sales point
Certified organic production
Brut style with clean and balanced profile
Fine and persistent perlage
Fresh acidity with elegant floral and apple notes
Food-friendly and versatile sparkling wine
Reliable export experience - Countries of Trade
JAPAN : Direct transactions only
| Size / capacity | 750 ml |
|---|---|
| Ingredients | Grapes (Glera). Contains sulfites. |
| Requisite documents/ certification | Organic JAS Mark EU Organic Certification Vegan |
| Expiration date | not applicable (wine) |
| Special Remarks | Organic Prosecco with clean and modern profile, suitable for mid-premium positioning. |
| Country of Origin | Italy |
| Production Method | Organic |
| Grape Variety | Glera |
| Body | Light |
| Taste | Dry |
| Available in | Bottle |
Le Carline
- Overseas exhibitors
- Exportable
- Co-exhibitor
- Organizer : BIOVENEZIA - Venetian Roots, Organic Future
- FOODEX JAPAN 2026 / 2026 Japan Meat Industry Fair 50th
- FOODEX WINE
- Booth number S4-D21-002