Italian Cured Ham
- Dried Meat
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Target Sector
High-quality oriented importers and distributors
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Usage Scenes(Usage/Recipies)
An unique highly finished Italian cured ham tailored to refined hospitality and fine dining environments.
Ho.re.ca channel - Countries of Trade
JAPAN ： Both direct and indirect transactions are acceptable
KOREA ： Both direct and indirect transactions are acceptable
SINGAPORE ： Both direct and indirect transactions are acceptable
HONG KONG ： Both direct and indirect transactions are acceptable
U.S.A. ： Both direct and indirect transactions are acceptable
CANADA ： Both direct and indirect transactions are acceptable
BRAZIL ： Both direct and indirect transactions are acceptable
VIET NAM ： Both direct and indirect transactions are acceptable
AUSTRALIA ： Both direct and indirect transactions are acceptable
Storytelling
https://www.youtube.com/watch?v=zclih4MX-nQ
| Size / capacity | Kg per piece apprxmly: Size cat. P1 5.5./6.5 Kg Size cat. P2 6.5./7.5 Kg Size cat. P3 7.5./8.5 Kg Size cat. P4 8.5./10.5 Kg Size cat. P5 10.5 + Kg |
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| Ingredients | Pork Leg and Sea Salt |
| Requisite documents/ certification | ISO22000 EU-HACCP US-HACCP FDA IFS |
| Expiration date | 1 Year on vacuum for the whole deboned leg |
| Special Remarks | Marmorosso (RedMarble) draws inspiration from the japanese culture of wabi-sabi and its ideal of imperfect beauty in particular from the art of Kintsugi. The pearly fat of our cured hams becomes a metaphor for these golden cracks conveying a superior aestethic and taste. We wanted to honor and highlight the most important element of our cured meats: the fat, just as gold is in ceramics. |
| Catalog PDF file |
MARMOROSSO
https://www.marmorosso.it/- Overseas exhibitors
- Exportable
- FOODEX JAPAN 2026 / 2026 Japan Meat Industry Fair 50th
- Meat
- Booth number S1-R10
| Exhibited products | Unique Italian and Parma Ham |
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