Philippine Saba Cooking Banana
- Fresh Fruit & Vegetables
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Target Sector
fresh fruit importer and distributor, retail groups, banana food processors
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Usage Scenes(Usage/Recipies)
Traditional and ethnic cuisine best for Asian restaurants, Filipino food operators, ethnic retail
Processed or snack products - raw material for banana chips, flour, puree, frozen banana
Foodservice & Culinary Applications - grilled, fried, or cooked as dessert and side dish -
Specialities,Sales point
Ideal cooking variety
Versatile across applications
High starch, naturally gluten free
Export ready and reliable supply - Countries of Trade
JAPAN ： Direct transactions only
| Size / capacity | Net Weight per Carton: 12 kg Packaging Type: Corrugated export carton with liner |
|---|---|
| Manufacturer's Suggested Retail Price | Price upon negotiation |
| Ingredients | Fresh Saba |
| Expiration date | Green Saba is best up to 28 days from packing date under recommended storage conditions (13–14 °C). |
I'mpact Food Systems
- Overseas exhibitors
- Exportable
- Co-exhibitor
- Organizer : PHILIPPINE EMBASSY DEPARTMENT OF AGRICULTURE
- FOODEX JAPAN 2026 / 2026 Japan Meat Industry Fair 50th
- National Pavilion
- Booth number E5-C54-009
| Exhibited products | Fresh Bananas, Banana Flour (food grade - gluten free, Kosher Halal, BRCG certified) , Banana Flour industrial grade |
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