Purple Corn on The Cob
- Pulses
- Wheat
-
Target Sector
Retail
Food service
Bulk
Restaurants
Hotels -
Usage Scenes(Usage/Recipies)
We are the leading exporter of this product in Peru; we work directly with farmers and operate our own processing facilities.
The Purple Corn on The Cob is widely used in traditional Peruvian cuisine, purple corn on the cob is essential for iconic preparations such as chicha morada, mazamorra morada, and selected soups and stews. Our key differentiator is its high anthocyanin content, which delivers natural color and antioxidant properties for food and beverage applications.
Product features:
• Non-GMO
• Gluten-Free
• 100% Natural
• Vegan-Friendly
• No Preservatives
• Healthy
Quality specifications:
• Moisture: Max. 12.3%
• Defects: Max. 3%
Shelf life: 24 months
Packaging & formats:
Available under private label and in bulk, suitable for retail, HORECA, and industrial applications.
Custom packaging available. - Countries of Trade
U.S.A. ： Both direct and indirect transactions are acceptable
ITALY ： Both direct and indirect transactions are acceptable
SPAIN ： Both direct and indirect transactions are acceptable
U.K. ： Both direct and indirect transactions are acceptable
| Requisite documents/ certification | Other HACCP FSMA FDA GMP |
|---|---|
| Catalog PDF file |
MIRANDA LANGA
https://mirandalanga.com/- Overseas exhibitors
- Exportable
- Product display only
- Co-exhibitor
- Organizer : PROMPERU
- FOODEX JAPAN 2026 / 2026 Japan Meat Industry Fair 50th
- National Pavilion
- Booth number E5-U39-009
| Exhibited products | Our portfolio includes frozen foods, dry goods, seasonings, and pastes, with a strong focus on authentic Peruvian products. Key items include Andean corn varieties, pulses, flours, cereals, and frozen specialties such as yellow chili, pancha chili, rocoto and choclo. We export to highly demanding markets across Europe and the United States. |
|---|