Vermicelli, Prepare Food Vermicelli

Vermicelli:
Hot Pot and Stews: Its thickness allows it to withstand long simmering times without becoming mushy, making it a popular choice for hot pots, spicy malatang, or clay pot braised dishes.
Stir-fries: It is an excellent base for dishes like Ants Climbing a Tree (minced pork with vermicelli) or vegetable stir-fries, as it picks up savory sauces better than thinner varieties.
Cold Salads: When chilled after boiling, it remains elastic and smooth, serving as a great base for refreshing Asian salads tossed with vinegar, sesame oil, and julienned vegetables.
Soup Noodles: It can be used in beef noodle soups or tomato-based broths, providing a more substantial "bite" than traditional glass noodles.
Prepare Food Vermicelli:
Sunright also offers convenient ready-to-eat meal kits that include the wide vermicelli along with specialized sauce packets. These are best for:
Quick Lunches: Perfect for office or home meals that can be prepared in minutes by boiling or steeping in hot water.
Late-night Snacks: Flavors like Szechuan Spicy (Sour and Spicy) or Peppery Sesame provide a satisfying, flavorful meal with minimal cleanup.

Asia Style Glass Noodle, Convenient Small Packaging, Hot & Spicy Flavour Vermicelli