Japanese Vermouth AKA ONI ROSSO
- Fortified wines
- Japanese Sake
- Shochu
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Target Sector
Bars, restaurants, liquor stores, and retailers
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Usage Scenes(Usage/Recipies)
Cocktails, aperitifs and pairings
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Specialities,Sales point
This rice-based fortified sake is inspired by Otoso, Japan's oldest liqueur. It is made with mirin as the base, and 16 types of spices and herbs are added, and fortified with shochu. It can be enjoyed in a variety of situations, such as as an aperitif like vermouth or as a cocktail base.
- Countries of Trade
JAPAN ： Both direct and indirect transactions are acceptable
| Size / capacity | 700ml Alc18% |
|---|---|
| Manufacturer's Suggested Retail Price | 3,000 yen (excluding tax) |
| Ingredients | Mirin, shochu, herbs, spices |
| Requisite documents/ certification | Other HACCP |
| Expiration date | No |
| Catalog PDF file | |
| Country of Origin | Japan |
| Production Method | Vegan |
| Taste | Sweet |
| Available in | Bottle |
| Price Range | medium |
KANEGASAKI DISTILLERY
https://www.kspyakusou.com/- Japan exhibitors
- Exportable
- FOODEX JAPAN 2026 / 2026 Japan Meat Industry Fair 50th
- FOODEX WINE Japanese Wine Pavilion
- Booth number S3-K08
| Exhibited products | Japanese Liqueur, Amaro, Vermouth, Fruit Liqueur |
|---|