DRAGEES CHOCOLATE - QUEENAM BRAND - CHOCOLATE COATED NUTS - 12 FLAVORS

For each Queenam flavor, we use the corresponding fruit powder, dried at minus 40 degrees Celsius, not just flavor, mixed with the couverture chocolate (NOT compound chocolate) ingredients to form the outer layers. For example, in Yogurt Chocolate, we use real yogurt powder containing lactic acid bacteria, so the smell is strong and the taste is distinctive and unmistakable.

- Wrapped inside a layer of multi-flavored chocolate are carefully selected and roasted macadamia nuts, almonds, or cashews nuts.

- In general, other manufacturers all over the world often provide normal dragées, like nuts coated with dark/milk/white chocolate. However, our company made 12 flavors, including some unique and new tastes.

We are looking for distributor

These are the final products. Ready to eat.
Keep cool and dry.
Storage temperature: 16-28 deg C
Relative humidity: < 60%

VIET NAM ： Direct transactions only