Online Guidebook

DATE
March 10 (Tue) - 13 (Fri), 2026
VENUE
Tokyo Big Sight

Junyang Original Flavor Shaomai

  • Frozen Ready Meals
  • Rice
  • Wheat
  • Target Sector

    Household Consumers, Convenience Store Channels

  • Usage Scenes(Usage/Recipies)

    Suitable as the main course for breakfast and dinner, a side dish for lunch, and a complement to hot pot and barbecue.

  • Specialities,Sales point

    1、The golden ratio of three diced ingredients, rich salty umami with a chewy texture.
    2、Thin wrapper without breaking, distinct layers when bitten into.
    3、Suitable for fine dining, ideal as a main meal or tea snack.
    4、Balanced meat and vegetable, delicious with no empty calories.

  • Countries of Trade

    JAPAN : Both direct and indirect transactions are acceptable

    KOREA : Both direct and indirect transactions are acceptable

    AUSTRALIA : Both direct and indirect transactions are acceptable

    U.A.E. : Both direct and indirect transactions are acceptable

Size / capacity 0.3kg per unit & 24 units per carton
Ingredients Glutinous rice, drinking water, wheat flour, shiitake mushrooms, vegetable oil, bamboo shoots, white granulated sugar, brewed soy sauce (contains caramel color), onion, spices, Chinese chives, green onion, chicken essence seasoning, ginger, salt, star anise, bay leaf
Requisite documents/ certification ISO9001
ISO22000
EU-HACCP
Expiration date 18 months
Catalog PDF file

XIAOMAIJAPAN

http://www.24xiaomai.com/jp/
  • Japan exhibitors
  • Exportable
  • FOODEX JAPAN 2026 / 2026 Japan Meat Industry Fair 50th
  • FOODEX Frozen Processed Food
  • Booth number W3-K08
Exhibited products Da Dong Peking Roast Duck, Blue Ribbon Braised Beef Brisket Rice, Cold Noodles with Shredded Chicken, Mapo Sauce, Yuxiang (Fish-Fragrant) Sauce, Kung Pao Sauce, Junyang Thin-Skin Chive Dumplings, Junyang Lava Brown Sugar Steamed Bun, Junyang Lava Brown Sugar Rice Cake, Junyang Thin-Skin Shumai with Salted Egg Yolk, Birch Sap (Birch Water), Caviar, Abalone.