Junyang Salted Egg Yolk Thin-Crust Shaomai

Household Consumers, Convenience Store Channels

Suitable as the main course for breakfast and dinner, a side dish for lunch, and a complement to hot pot and barbecue.

1.Exported to multiple countries including the United States and South Korea.
2.Adopts fully-cooked technology and quick-freezing to lock in freshness; the salted egg yolk filling is pre-stir-fried, and the shaomai is pre-steamed and pre-cooked.
3.Selected round glutinous rice from the granaries of Northeast China.
4.Thin crust with abundant filling, featuring a soft, glutinous, savory and aromatic taste.

JAPAN ： Both direct and indirect transactions are acceptable

KOREA ： Both direct and indirect transactions are acceptable

AUSTRALIA ： Both direct and indirect transactions are acceptable

U.A.E. ： Both direct and indirect transactions are acceptable