Boiled whitebait
- Processed seafood products
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Target Sector
Restaurants, supermarkets, discount stores, department stores, retail stores
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Usage Scenes(Usage/Recipies)
Served with your meal. (Kamaage rice bowl, whitebait pasta, salad, whitebait pizza)
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Specialities,Sales point
From catch to pot in as little as 10 minutes. Boiled and processed into finished products at our own factory (Kanemo). Low-temperature heat sterilization ensures safe delivery of our products. This is a vertically integrated product, from fishing (Mori Suisan) to processing (Kanemo).
- Countries of Trade
JAPAN ： Both direct and indirect transactions are acceptable
Others ： Indirect transactions only
Fishing scene
https://www.youtube.com/watch?v=F4r2vbxufF0
| Size / capacity | We offer various specifications, including single packs, twin packs, and bags. We provide customized proposals tailored to each company's needs. |
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| Manufacturer's Suggested Retail Price | This varies depending on the specification. |
| Ingredients | Sardine fry and salt |
| Requisite documents/ certification | ISO9001 |
| Expiration date | Freeze for 180 days. Refrigerate for 20 days. |
KANEMO
https://e-kanemo.com/- Japan exhibitors
- Exportable
- FOODEX JAPAN 2026 / 2026 Japan Meat Industry Fair 50th
- Seafood
- Booth number S1-P17
| Exhibited products | Boiled Dried whitebait, small sardines,Tsukudani |
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