Junyang Thin-Crust Chives Pastry

Target Sector
Household Consumers, Convenience Store Channels.
Usage Scenes(Usage/Recipies)
Suitable as the main course for breakfast and dinner, a side dish for lunch, and a complement to hot pot and barbecue.
Specialities,Sales point
1.Uses Shouguang Single-Root Red Chives (a national geographical indication product) that has undergone more than 290 tests.
2.Adopts pure sweet potato vermicelli (Jishu 25 variety with national patent), covering the entire industrial chain from seed cultivation, seedling raising, base planting, starch processing to vermicelli production.
3.Selects antibiotic-free eggs from natural breeding, ensuring health and safety.
4.Uses customized flour from Yihai Kerry, with a crust as thin as 1.5 millimeters.
Countries of Trade
JAPAN ： Both direct and indirect transactions are acceptable

U.A.E. ： Both direct and indirect transactions are acceptable

AUSTRALIA ： Both direct and indirect transactions are acceptable

KOREA ： Both direct and indirect transactions are acceptable

Size / capacity	0.28kg per unit & 24 units per carton
Ingredients	Chives, Shrimp, Drinking Water, Dried Tofu, Pasteurized Whole Chicken Egg Liquid, Millet Flour, Soybean Flour, Sweet Potato Vermicelli, Wheat Flour, Black Fungus, Corn Flour, Vegetable Oil.
Requisite documents/ certification	ISO9001 ISO22000 EU-HACCP
Expiration date	12 Months
Catalog PDF file	fcp_sheet-Junyao Thin-Crust Chives Pastry

XIAOMAIJAPAN

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