Online Guidebook

DATE
March 10 (Tue) - 13 (Fri), 2026
VENUE
Tokyo Big Sight

Liba Bröd Original Flatbread

  • Bread
  • Target Sector

    HoReCa, Food service

  • Usage Scenes(Usage/Recipies)

    Wrap, bread, pizza

  • Specialities,Sales point

    6th generation baker
    Flatbread is our great passion and legacy. Today we mark the sixth generation who cherish the art and
    handcraft of baking genuine flatbread. For generations, we have kept our family recipe and authentic
    baking methods. We take great pride in being the world's longest-standing family to bake flatbread.
    Our flatbread creations are baked with high quality ingredients and lots of love. Liba Bread can be
    enjoyed with an endless variety of meals. That’s why we call Liba Bread “the bread of possibilities.”
    Our office and production is located in Gothenburg, Sweden. Our flatbreads are top-sellers in Sweden,
    Norway, Denmark and Iceland.

Size / capacity 20-30 cm
Manufacturer's Suggested Retail Price Approx 30 JPY/ Per
Ingredients Wheat flour, water, sugar, yeast, salt, barley malt (less than 1%)
(No additives)
Expiration date ・Supplier's frozen storage: 8 months
・Customer's frozen storage: 3 months
・Room temperature storage: 5 days
Special Remarks
Vegan-friendly
Lactose-free
Country of Origin: Sweden

Liba Bröd

  • Overseas exhibitors
  • Exportable
  • Co-exhibitor
  • Organizer : Try Swedish, Business Sweden
  • FOODEX JAPAN 2026 / 2026 Japan Meat Industry Fair 50th
  • National Pavilion
  • Booth number W4-Z17
Exhibited products 6th generation baker

Flatbread is our great passion and legacy. Today we mark the sixth generation who cherish the art and handcraft of baking genuine flatbread. For generations, we have kept our family recipe and authentic baking methods. We take great pride in being the world's longest-standing family to bake flatbread. Our flatbread creations are baked with high quality ingredients and lots of love. Liba Bread can be enjoyed with an endless variety of meals. That’s why we call Liba Bread “the bread of possibilities.” Our office and production is located in Gothenburg, Sweden. Our flatbreads are top-sellers in Sweden, Norway, Denmark and Iceland.