Aradure Doenjang Stick

Target Sector
Processed Food / Convenience /Ready-to-Cook / Sauce
Usage Scenes(Usage/Recipies)
Home Cooking / Quick & Easy Meal Preparation / Outdoor Cooking
Specialities,Sales point
A convenient stick-type fermented seasoning for quick, low-salt meals, made with non-GMO ingredients and no artificial addictives
Countries of Trade
JAPAN ： Both direct and indirect transactions are acceptable

U.S.A. ： Both direct and indirect transactions are acceptable

SINGAPORE ： Both direct and indirect transactions are acceptable

Size / capacity	56g x 10 sticks per pack
Manufacturer's Suggested Retail Price	Doenjang Stick (10 sticks / pack): USD 34.00 – 36.00
Ingredients	Soybeans, Red Pepper, Barley, Rye, Black Soybeans (Seoritae), Sun-dried Sea Salt, Anchovy, Shiitake Mushroom, Onion, Shrimp, Kelp, Radish, Japanese Sardinella (Sardine)
Requisite documents/ certification	FDA
Expiration date	Best before 10 months form the date of manufacture
Special Remarks	Stick-type fermented seasoning
Catalog PDF file	ARADURE DOENHANG STICK

Gyeong Nam Trading Inc.

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