Seasoned Laver
- Dry Seafood
- Vegan
- Halal
- Processed seafood products
- Savoury Baked Products
- Savoury snacks
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Target Sector
Major retail chains (supermarkets), snack distributors, Asian food wholesalers, and retailers looking for Private Label (PB) product development.
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Usage Scenes(Usage/Recipies)
1. A traditional side dish served with steamed rice.
2. A healthy, low-calorie, high-protein daily snack.
3. A flavourful topping for salads, ramen, or rice bowls.
4. A light and savoury appetizer that pairs perfectly with beer or wine. -
Specialities,Sales point
Premium Quality: We use only high-quality seaweed harvested from Korea’s clean sea to ensure an authentic taste.
Diverse Product Line: From the nutty 'Traditional Roasted Seaweed' and the ocean-fresh 'Green Laver Seaweed' to the crispy 'Seasoned Seaweed Flakes,' we cater to all consumer preferences.
Healthy & Savoury: Using minimal salt and premium oils, we achieve a deep, savoury flavour while maintaining health benefits.
For the Whole Family: we guarantee quality that people of all ages can trust and enjoy. - Countries of Trade
Others : Both direct and indirect transactions are acceptable
| Size / capacity | Lunch-box size (Individual pack): 4g x 3 packs / 4g x 12 packs / 4g x 16 packs |
|---|---|
| Manufacturer's Suggested Retail Price | To be discussed (Negotiable based on order volume and shipping terms) |
| Ingredients | Laver, Corn Oil, Sesame Oil, Salt. Laver, Rice bran oil, Sesame Oil, Salt. Seaweed, Corn Oil, Roasted Sesame, Sesame Oil, Sugar, Salt. |
| Requisite documents/ certification | Other HACCP HALAL |
| Expiration date | 12 months from the date of manufacture (Store in a cool, dry place away from direct sunlight). |
| Special Remarks | Private Label (OEM/ODM) services are available upon request. Export-optimized packaging and labeling can be adjusted to meet local regulations. |
KCWOORIGIM CO., LTD
- Overseas exhibitors
- Exportable
- Co-exhibitor
- Organizer : Korea Agro-Fisheries & Food Trade Corporation
- FOODEX JAPAN 2026 / 2026 Japan Meat Industry Fair 50th
- National Pavilion
- Booth number E5-A48-D10