Online Guidebook

DATE: March 10 (Tue) - 13 (Fri), 2026

VENUE: Tokyo Big Sight

FROZEN Red sea bream FILLET

Frozen Seafood

FROZEN Red sea bream FILLET Image

Specialities,Sales point
This manufacturing method completely removes the blood from the fish, even down to the capillaries, eliminating the fishy smell that women and children dislike, allowing you to enjoy the beauty and delicious flavor of seasonal fish.
Countries of Trade
JAPAN ： Both direct and indirect transactions are acceptable

Size / capacity	12KG/CS(3KG×4P)
Ingredients	Red sea bream (farmed) / liquid smoke
Requisite documents/ certification	ISO22000
Expiration date	700 days from production

Inquiry to exhibitor

SAKU SAKU CO,.LTD

Japan exhibitors
Exportable
Co-exhibitor
Organizer : Ehime Prefecture Organizing Committee/Uwajima City/Yawatahama City/Seiyo City

FOODEX JAPAN 2026 / 2026 Japan Meat Industry Fair 50th
Local Specialities in Japan
Booth number S3-G17-021

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