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Specialities,Sales point
This manufacturing method completely removes the blood from the fish, even down to the capillaries, eliminating the fishy smell that women and children dislike, allowing you to enjoy the beauty and delicious flavor of seasonal fish.
- Countries of Trade
JAPAN : Both direct and indirect transactions are acceptable
U.S.A. : Both direct and indirect transactions are acceptable
| Size / capacity | 120P/CS(20P × 6) Size: 7g - 10g 1p = 10 pieces |
|---|---|
| Ingredients | Yellowtail (farmed) / Liquid smoke |
| Requisite documents/ certification | ISO22000 |
| Expiration date | 700 days from production |
SAKU SAKU CO,.LTD
- Japan exhibitors
- Exportable
- Co-exhibitor
- Organizer : Ehime Prefecture Organizing Committee/Uwajima City/Yawatahama City/Seiyo City
- FOODEX JAPAN 2026 / 2026 Japan Meat Industry Fair 50th
- Local Specialities in Japan
- Booth number S3-G17-021