Online Guidebook

DATE
March 10 (Tue) - 13 (Fri), 2026
VENUE
Tokyo Big Sight

DRIED-JEONJU BEAN NAMUL BROTH PACK (SOUP STOCK BAGS)

  • Production Management
  • Comprehensive Logistics
  • Powdered Seasoning
  • Dry Seafood
  • Processed seafood products
  • Packaging
  • Sanitary
  • Food Manufacturing Equipment
  • Target Sector

    Retailers and Distributors targeting health-conscious housewives (30s-50s) and seniors who prefer natural ingredients (No MSG).

  • Usage Scenes(Usage/Recipies)

    Easy Cooking: Just add 1 pack to 1L of water. Once boiling, simmer for 3-5 minutes and remove the pack. 2. Applications: Perfect natural base for all kinds of Soups, Stews, Hot pots, and Noodle dishes. (e.g., Korean Miso Stew, Rice Cake Soup)

  • Specialities,Sales point

    100% Premium Korean Ingredients: A golden ratio blend of 8 natural ingredients (Anchovy, Kelp, Shrimp, Radish, etc.) sourced from Korea. 2. Far-infrared Roasting Technology: Our unique roasting process eliminates fishy odors and brings out the deep, savory flavor (Umami) of the natural ingredients. 3. Certified Safety (HACCP/K-FOOD): Manufactured in a HACCP-certified facility. We hold official 'K-FOOD' and 'K-FISH' certifications, ensuring high safety standards for export.

  • Countries of Trade

    CHINA : Both direct and indirect transactions are acceptable

    NEW ZEALAND : Both direct and indirect transactions are acceptable

    U.S.A. : Both direct and indirect transactions are acceptable

    CANADA : Both direct and indirect transactions are acceptable

    U.K. : Both direct and indirect transactions are acceptable

Size / capacity 100g(10g*10ea)
Manufacturer's Suggested Retail Price KRW 6,500 (Taxes included)
Ingredients [COUNTRY OF ORIGIN : RUSSA] DRIED POLLACK 25%
[COUNTRY OF ORIGIN : SOUTH KOREA] BEAN SPROUTS 15%, WHITE RADISH 15%, ANCHOVY 12%, GREEN ONION 10%, SHIITAKE MUSHROOM 7%, SEA TANGLE 6%, ONION 5%, ORIENTAL RAISIN TREE(HOVENIA DULCIS) 5%
Requisite documents/ certification ISO9001
ISO22000
Other HACCP
Special Remarks 1. Shelf Life: 2 years from manufacturing date 2. Storage: Room Temperature (Avoid direct sunlight)
Catalog PDF file

CM F&B Co., Ltd

https://cmfnb.co.kr/
  • Overseas exhibitors
  • Exportable
  • Co-exhibitor
  • Organizer : Korea Agro-Fisheries & Food Trade Corporation
  • FOODEX JAPAN 2026 / 2026 Japan Meat Industry Fair 50th
  • National Pavilion
  • Booth number E5-A48-D20
Exhibited products HANSAENGWON JEONJU BEAN NAMUL HANGOVER BROTH PACK (SOUP STOCK BAGS), HANSAENGWON MUSHROOM BROTH PACK (SOUP STOCK BAGS), ALL-PURPOSE BROTH PACK (SOUP STOCK BAGS), DRIED POLLACK POWDER,DEEP SEA MUSHROOM SALT
(SEASONING SALT)