Dried True Atka Mackerel from Hokkaido (bulk/vacuum)

Target Sector
Premium seafood buyers / Health-conscious / Japanese food fans
Usage Scenes(Usage/Recipies)
Elegant home meals / Japanese breakfast / Gift & premium menu
Specialities,Sales point
Made with fat-rich true Atka mackerel from Rebun Island.
The bloodline is carefully removed, allowing you to fully enjoy the fish’s natural flavor.
We invite you to compare it with our dried Atka mackerel to experience the difference.
Countries of Trade
AUSTRALIA ： Indirect transactions only

NEW ZEALAND ： Indirect transactions only

Size / capacity	【400ｇUP】： *Other sizes are also available. Please feel free to contact us.
Ingredients	Atka Mackerel (from Hokkaido), salt, fish sauce, kelp stock, fermented seasoning/seasoning (amino acids), pH adjuster, antioxidant (V.C), sweetener (daylily), red beetle color, (some contain soybeans) If certain seasonings cannot be used due to export regulations, we will accommodate with suitable alternatives whenever possible. Please feel free to contact us.
Expiration date	Vacuum: D+365 days (frozen) *If you wish to sell bulk products or refrigerated, please consult us.
Special Remarks	Half-body processing is possible. The JAN code will be confirmed after the contract is concluded. *Only for vacuum products, it is possible to change the printing method of the expiration date and temperature zone on the nutrition information label. Please feel free to contact us.

Wadatsumi Co., Ltd.

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