Soy Sauce–Marinated Atka Mackerel (Dried) (bulk/vacuum)

Target Sector
Japanese food fans / Rice lovers / Everyday seafood buyers
Usage Scenes(Usage/Recipies)
Home grilling / Japanese-style meals / Izakaya menu
Specialities,Sales point
Made with soy sauce carefully selected to enhance the natural umami of Atka mackerel.
Its rich, mellow flavor stimulates the appetite, creating a deeply satisfying soy sauce–marinated hokke.
Countries of Trade
AUSTRALIA ： Indirect transactions only

NEW ZEALAND ： Indirect transactions only

Size / capacity	【500/600ｇ】
Ingredients	Atka Mackerel (Russian or American), soy sauce, salt, fermented seasoning, fish sauce, kelp stock, soy sauce koji/seasoning (amino acids), pH adjuster, coloring (caramel color, red beetle color), antioxidant (V.C), sweetener (licorice), (some contain wheat and soybeans) If certain seasonings cannot be used due to export regulations, we will accommodate with suitable alternatives whenever possible
Expiration date	Vacuum: D+365 days (frozen) *If you wish to sell bulk products or refrigerated, please consult us.
Special Remarks	The production area is subject to change depending on the previous year's usage results. Half-body processing is possible. The JAN code will be confirmed after the contract is concluded. Only for vacuum products, it is possible to change the printing method of the expiration date and temperature zone on the nutrition information label. Please feel free to contact us.

Wadatsumi Co., Ltd.

Exhibited products	Shimahokke Dried Fish (Bulk / Vacuum-Packed),Shimahokke Dried Fish, 2-Piece Vacuum Pack,Soy Sauce–Marinated Shimahokke Dried Fish (Bulk / Vacuum-Packed),Mirin-Marinated Shimahokke Dried Fish with Glossy Finish (Bulk / Vacuum-Packed),Mahokke Dried Fish (Bulk / Vacuum-Packed)

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