Vacuum-Packed Atka Mackerel (2 Fillets)

Target Sector
Small households / Couples / Overseas Japanese food fans
Usage Scenes(Usage/Recipies)
Everyday meals / Easy home cooking / Retail & foodservice
Specialities,Sales point
Our Atka mackerel is carefully selected and processed using only fish landed at peak season fishing grounds.
When grilled slowly, the outside becomes perfectly aromatic while the inside stays soft and fluffy.
With each bite, rich, flavorful juices flow out.

Our company’s flagship Atka mackerel is prepared as a vacuum-packed, two-piece portion.
Vacuum sealing helps prevent oxidation after opening, keeping the fish fresh to the very last bite.
Ideal for couples and small households, it allows you to cook only what you need with no extra preparation.
Countries of Trade
AUSTRALIA ： Indirect transactions only

NEW ZEALAND ： Indirect transactions only

Size / capacity	【200/240ｇ】
Ingredients	Atka Mackerel (Russian or American), salt, fish sauce, kelp stock, fermented seasoning/seasoning (amino acids), pH adjuster, antioxidant (V.C), sweetener (daylily), red safflower color, (some contain soybeans) If certain seasonings cannot be used due to export regulations, we will accommodate with suitable alternatives whenever possible. Please feel free to contact us.
Expiration date	D+365 days (frozen)
Special Remarks	The production area is subject to change depending on the previous year's usage results. The JAN code will be confirmed after the contract is concluded. *Only for vacuum products, it is possible to change the printing method of the expiration date and temperature zone on the nutrition information label. Please feel free to contact us.

Wadatsumi Co., Ltd.

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