Dried Atka Mackerel (bulk/vacuum)

Target Sector
Japanese food fans,Grilled fish lovers,Premium seafood buyers
Usage Scenes(Usage/Recipies)
Home grilling,Japanese-style meal,Izakaya menu
Specialities,Sales point
Our Atka mackerel is carefully selected and processed using only fish landed at peak season fishing grounds.
When grilled slowly, the outside becomes perfectly aromatic while the inside stays soft and fluffy.
With each bite, rich, flavorful juices flow out.
Countries of Trade
AUSTRIA ： Indirect transactions only

NEW ZEALAND ： Indirect transactions only

Size / capacity	【700/1000ｇ】：W250mm×D350mm×35mm *We also carry other sizes such as [550/700g], [500/600g], and [400/500g]. Please feel free to contact us.
Ingredients	Atka Mackerel (Russian or American), salt, fish sauce, kelp stock, fermented seasoning/seasoning (amino acids), pH adjuster, antioxidant (V.C.), sweetener (daylily), safflower color, (some contain soybeans) If certain seasonings cannot be used due to export regulations, we will accommodate with suitable alternatives whenever possible. Please feel free to contact us.
Expiration date	Vacuum: D+365 days (frozen) *If you wish to sell bulk products or refrigerated, please consult us.
Special Remarks	The production area is subject to change depending on the previous year's usage results. Half-body processing is possible. The JAN code will be confirmed after the contract is concluded. Only for vacuum products, it is possible to change the printing method of the expiration date and temperature zone on the nutrition information label. Please feel free to contact us.

Wadatsumi Co., Ltd.

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