Master’s Recipe Chilled Tantanmen(Spicy Sesame Noodle Soup)
- Liquid Seasoning
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Target Sector
Food importer, Supermarket, Restaurant/Cafe/Hotel(Food Service)
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Usage Scenes(Usage/Recipies)
Cooking, Restaurant/Cafe/Hotel
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Specialities,Sales point
A rich and savory cold tantanmen soup made by blending sesame paste with shrimp paste, doubanjiang, and shacha sauce. Finished with the aromatic heat of chili oil and Sichuan pepper, it delivers authentic spiciness and a deep, complex flavor.
| Size / capacity | 1.8L, 107mm×107mm×319mm |
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| Ingredients | Soy Sauce(manufactured in Japan),Glucose Syrup,Sugar,Brewed Vinegar,Sesame Paste,Salt,Pork Extract,Miso,Starch,Canola Oil,Chili Oil,Sesame Seeds,Yeast Extract,Flavored Oil,Shrimp Paste,Spices,Doubanjiang(Chili Bean Paste),Sha-cha Sauce/Flavor Enhancer(Amino Acids, etc.),Thickener(Tamarind),Spice Extracts,Caramel Color,Acidulant. Contains: Wheat, Shrimp, Soybeans, Pork, apple, sesame. |
| Requisite documents/ certification | ISO22000 |
| Expiration date | 12 months |
OVERSEAS CO.,LTD.
https://overseas-inc.jp/- Japan exhibitors
- Exportable
- FOODEX JAPAN 2026 / 2026 Japan Meat Industry Fair 50th
- Imports Food
- Booth number E6-C75
| Exhibited products | Import Food, Import Wine, Japanese Food, Export |
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