Master Kitchen Gyoza Sauce
- Liquid Seasoning
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Target Sector
Food importer, Supermarket, Restaurant/Cafe/Hotel(Food Service)
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Usage Scenes(Usage/Recipies)
Cooking, Restaurant/Cafe/Hotel
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Specialities,Sales point
A soy sauce–based dipping sauce with a hint of acidity, enhanced with vegetable extracts and other seasonings to bring out the savory flavor of gyoza.
| Size / capacity | 1.8L, 107mm×107mm×319mm |
|---|---|
| Ingredients | Soy Sauce(manufactured in Japan), Sugar, Brewed Vinegar, Salt, Hydrolyzed Protein, Onion Extract, Ginger Extract / Flavor Enhancer(Amino Acids, etc.), Acidulant, Spice Extracts. Contains: Wheat, Soybeans. |
| Requisite documents/ certification | ISO22000 |
| Expiration date | 12 months |
OVERSEAS CO.,LTD.
https://overseas-inc.jp/- Japan exhibitors
- Exportable
- FOODEX JAPAN 2026 / 2026 Japan Meat Industry Fair 50th
- Imports Food
- Booth number E6-C75
| Exhibited products | Import Food, Import Wine, Japanese Food, Export |
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