Master Kitchen Yakitori Sauce
- Liquid Seasoning
-
Target Sector
Food importer, Supermarket, Restaurant/Cafe/Hotel(Food Service)
-
Usage Scenes(Usage/Recipies)
Cooking, Restaurant/Cafe/Hotel
-
Specialities,Sales point
A yakitori sauce made with naturally brewed soy sauce as a base, enhanced with a touch of bonito extract for a rich flavor. The addition of glucose syrup gives it a perfect glossy finish.
| Size / capacity | 2.1kg, 122mm×122mm×244mm |
|---|---|
| Ingredients | Soy Sauce(manufactured in Japan), Glucose Syrup, Sugar, Apple Vinegar, Bonito Extract, Salt / Thickeners(Modified Starch, Xanthan Gum), Alcohol, Flavor Enhancer(Amino Acids, etc.), Caramel Color. Contains: Wheat, Soybeans, Pork, Apple. |
| Requisite documents/ certification | ISO22000 |
| Expiration date | 12 months |
OVERSEAS CO.,LTD.
https://overseas-inc.jp/- Japan exhibitors
- Exportable
- FOODEX JAPAN 2026 / 2026 Japan Meat Industry Fair 50th
- Imports Food
- Booth number E6-C75
| Exhibited products | Import Food, Import Wine, Japanese Food, Export |
|---|