Master Kitchen Teriyaki Sauce
- Liquid Seasoning
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Target Sector
Food importer, Supermarket, Restaurant/Cafe/Hotel(Food Service)
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Usage Scenes(Usage/Recipies)
Cooking, Restaurant/Cafe/Hotel
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Specialities,Sales point
A teriyaki sauce made with naturally brewed soy sauce as a base, blended with the rich flavors of aromatic vegetables and the sweetness of apple juice. It is perfect not only for chicken teriyaki but also for yellowtail teriyaki and teriyaki hamburg steak.
| Size / capacity | 2.3kg, 107mm×107mm×319mm |
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| Ingredients | Soy Sauce(manufactured in Japan), Sugar, Glucose Syrup, Beet Molasses, Rice Fermented Seasoning, Salt, Onion Extract, Oyster Extract, Concentrated Apple Juice, Spices / Thickeners(Modified Starch, Xanthan Gum), Flavor Enhancer(Amino Acids, etc.), Caramel Color, Alcohol, Acidulant. Contains: Wheat, Soybeans, Apple. |
| Requisite documents/ certification | ISO22000 |
| Expiration date | 14 months |
OVERSEAS CO.,LTD.
https://overseas-inc.jp/- Japan exhibitors
- Exportable
- FOODEX JAPAN 2026 / 2026 Japan Meat Industry Fair 50th
- Imports Food
- Booth number E6-C75
| Exhibited products | Import Food, Import Wine, Japanese Food, Export |
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