Master Kitchen Okonomiyaki Sauce 2.1kg
- Liquid Seasoning
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Target Sector
Food importer, Supermarket, Restaurant/Cafe/Hotel(Food Service)
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Usage Scenes(Usage/Recipies)
Cooking, Restaurant/Cafe/Hotel
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Specialities,Sales point
A mellow okonomiyaki sauce with a balanced thickness, made by blending vegetables and fruits and enhanced with spices for rich flavor and umami.
| Size / capacity | 2.1kg, 107mm×107mm×319mm |
|---|---|
| Ingredients | Japanese Semi-Thick Sauce(manufactured in Japan), High Fructose Corn Syrup, Date Puree, Sugar, Tomato Paste, Salt, Apple, Hydrolyzed Protein, Brewed Vinegar, Oyster Extract, Onion Powder, Kelp Extract, Spices / Thickeners(Modified Starch, Xanthan Gum), Flavor Enhancer(Amino Acids, etc.), Alcohol, Caramel Color, Acidulant. Contains: Wheat, Soybeans, Apple. |
| Requisite documents/ certification | ISO22000 |
| Expiration date | 24 months |
OVERSEAS CO.,LTD.
https://overseas-inc.jp/- Japan exhibitors
- Exportable
- FOODEX JAPAN 2026 / 2026 Japan Meat Industry Fair 50th
- Imports Food
- Booth number E6-C75
| Exhibited products | Import Food, Import Wine, Japanese Food, Export |
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