Shabu-Shabu Sauce
- Liquid Seasoning
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Target Sector
Food importer, Supermarket, Restaurant/Cafe/Hotel(Food Service)
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Usage Scenes(Usage/Recipies)
Cooking, Restaurant/Cafe/Hotel
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Specialities,Sales point
A rich and flavorful shabu-shabu sauce, blending the smooth taste of naturally brewed soy sauce and apple juice with the savory notes of Hokkaido Rishiri kelp and Furano wine.
| Size / capacity | 300ml, 70mm×70mm×160mm |
|---|---|
| Ingredients | Brewed Vinegar(produced in Japan), Soy Sauce, Fermented Rice Seasoning, Reduced Starch Syrup, Sugar, Salt, Wine, Bonito Extract, Concentrated Apple Juice, Hydrolyzed Protein, Kelp Extract, Seasoning(Amino Acids, etc.), Acidulant, Caramel Coloring, Flavoring. Contains: Wheat, Soy, Chicken, and Apple. |
| Requisite documents/ certification | ISO22000 |
| Expiration date | 24 months |
OVERSEAS CO.,LTD.
https://overseas-inc.jp/- Japan exhibitors
- Exportable
- FOODEX JAPAN 2026 / 2026 Japan Meat Industry Fair 50th
- Imports Food
- Booth number E6-C75
| Exhibited products | Import Food, Import Wine, Japanese Food, Export |
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