Hokkaido Shabu-Shabu Sauce - Jin-Tare Style
- Liquid Seasoning
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Target Sector
Food importer, Supermarket, Restaurant/Cafe/Hotel(Food Service)
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Usage Scenes(Usage/Recipies)
Cooking, Restaurant/Cafe/Hotel
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Specialities,Sales point
This is a soy-based sauce with low acidity, featuring the exquisite vegetable umami of Hokkaido’s famous “Jin Tare” and the mellow, well-rounded flavor of kelp root (nekonbu) dashi.
It is mild and easy for children to enjoy, and crafted to be delicious for people of all ages.
| Size / capacity | 295ml, 70mm×70mm×160mm |
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| Ingredients | Soy Sauce(produced in Japan), Beet Molasses, Sugar, Glucose Syrup, Salt, Brewed Vinegar, Spices, Concentrated Apple Paste, Bonito Extract, Ginger Paste, Garlic Paste, Onion Extract, Onion Powder, Hydrolyzed Protein, Kombu Root, Rice Malt Seasoning / Seasoning (Amino Acids, etc.), Caramel Color, Alcohol, Thickener (Xanthan Gum). Contains: Wheat, Soy, Apple. |
| Requisite documents/ certification | ISO22000 |
| Expiration date | 18 months |
OVERSEAS CO.,LTD.
https://overseas-inc.jp/- Japan exhibitors
- Exportable
- FOODEX JAPAN 2026 / 2026 Japan Meat Industry Fair 50th
- Imports Food
- Booth number E6-C75
| Exhibited products | Import Food, Import Wine, Japanese Food, Export |
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