Online Guidebook

DATE
March 10 (Tue) - 13 (Fri), 2026
VENUE
Tokyo Big Sight

SALCHICHON AND CHORIZO

  • Dried Meat
  • Target Sector

    RESTAURANTS, HOTELS, SUPERMARKETS, TRADITIONAL SHOPS, ONLINE SHOPS

  • Usage Scenes(Usage/Recipies)

    In meals to enjoy authentic Spanish tapas

  • Specialities,Sales point

    For people who like to share during mealtimes

  • Countries of Trade

    JAPAN : Both direct and indirect transactions are acceptable

Size / capacity 100g
Requisite documents/ certification EU-HACCP
IFS, BRC
Special Remarks SPANISH TAPAS

NICO JAMONES & AW JAPAN

https://nicojamones.com
  • Overseas exhibitors
  • Exportable
  • Co-exhibitor
  • Organizer : ICEX SPAIN TRADE AND INVESTMENTS
  • FOODEX JAPAN 2026 / 2026 Japan Meat Industry Fair 50th
  • National Pavilion
  • Booth number W1-B01-070
Exhibited products IBÉRICO HAM, SERRANO HAM (BONE-IN, DEBONED, BLOCKS AND SLICED), CHORIZO AND SALCHICHÓN