JAMON IBERICO
- Dried Meat
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Target Sector
RESTAURANTS, HOTELS, SUPERMARKETS, TRADITIONAL SHOPS
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Usage Scenes(Usage/Recipies)
CUSTOMERS WHO APPRECIATE SPAIN'S MOST ICONIC PRODUCT
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Specialities,Sales point
One of the best ways to enjoy Iberico ham is to eat it freshly cut, accompanied by a little bread with tomato.
- Countries of Trade
JAPAN ： Both direct and indirect transactions are acceptable
| Size / capacity | 8 kg |
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| Ingredients | Pork ham, salt, sugar, acidity regulator (E-3311iii), preservatives (E-252, E-250), antioxidant (E-301). |
| Requisite documents/ certification | EU-HACCP IFS, BRC, Iberico Certification |
| Expiration date | 365 days |
| Special Remarks | IBERICO HAM |
NICO JAMONES & AW JAPAN
https://nicojamones.com- Overseas exhibitors
- Exportable
- Co-exhibitor
- Organizer : ICEX SPAIN TRADE AND INVESTMENTS
- FOODEX JAPAN 2026 / 2026 Japan Meat Industry Fair 50th
- National Pavilion
- Booth number W1-B01-070
| Exhibited products | IBÉRICO HAM, SERRANO HAM (BONE-IN, DEBONED, BLOCKS AND SLICED), CHORIZO AND SALCHICHÓN |
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