Cider Natural Filtered

Importes, Distribuitors, retailers, customer

Crafted using traditional methods with a skilfully selected combination of varieties (Durona de Tresali, Raxao, de la Riega, Verdialona and Regona), harvested from our own orchards included in the ‘Sidra de Asturias’ Designation of Origin.
Prior to pressing, the pulp is cold-macerated for 12 hours, producing a must that is rich in aromatic compounds and characterised by its complex structure. Following slow, low temperature fermentation in stainless steel vats, it is clarified and stabilised by a process of tangential filtration (a cold process to ensure that none of the endogenous carbonation is lost) and then bottled.
Gluten free. Vegan.

Retail, Horeca, online,etc

JAPAN ： Both direct and indirect transactions are acceptable